These cookies are for serious s'mores lovers. A homemade s'mookie is a warm chocolate chip cookie topped with a golden toasted marshmallow, dark chocolate and a Hershey's chocolate square. And don't forget the graham cracker crumble sprinkles! This s'mores cookies recipe is an award winner! This is one of the best s'mores dessert, ever! You can't beat chewy s'mores cookies!
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Why You'll Love S'more Cookies
- Flavor: The homemade chocolate chip cookie is the perfect base for the roasted gooey marshmallows and a melted chocolate square. This is a delicious way to serve individual s'more desserts. A smookie tastes like a campfire s'more in your home!
- Nutrition: Under 350 calories per serving.
- Time: Prep time takes only 5 minutes! No cooking involved.
- Equipment: This recipe requires an ice cream maker. Optional: Freeze in a loaf pan for easy scooping.
- Diet: Vegetarian, Gluten Free, Dairy Free, Keto
If you love this yummy cookie recipe you'll enjoy these Rose Vanilla Shortbread Cookies.
Ingredients
Full ingredient amounts and instructions for these chocolate chip s'mookies are in the recipe card below.
Pantry Ingredients: sugar, brown sugar, cornstarch, baking soda, sea salt, semi-sweet chocolate chips (or substitute milk chocolate chips or dark chocolate chips), large marshmallows (or substitute mini marshmallows), graham crackers, Hershey bar, dark melting chocolate.
Refrigerator Ingredients: unsalted butter, egg
Seasonings: maple extract (or substitute pure vanilla extract if you prefer)
If you love this s'mores recipe you'll enjoy these banana boat s'mores.
Instructions
Full step-by-step instructions are in the recipe card below. You can print or save to Pinterest for later.
Make Cookie Dough: First you're going to use an electric mixer (hand mixer or electric stand mixer) to mix the cookie dough. Then, preferably, you'll cover and chill in the refrigerator for an hour.
Cook The Cookies: Preheat the oven then roll your dough into cookie dough balls using a cookie scoop or your hands and bake.
Top With S'mores: Place the marshmallow on top of your chocolate chip cookie and broil to roast. Then drizzle melted chocolate and sprinkle with graham cracker crumbs. Remove to a wire rack to cool and set. Add a chocolate square and allow the chocolate to set. Take a bite and enjoy!
Tips For The Best S'mores Cookies
- Don't skip the chill! This cookie dough works best when it's been chilled at least an hour before cookie.
- Keep an eye on the cookies when they're under the broiler roasting the marshmallows. They go from golden to burned very quickly.
- Use dark chocolate melting chocolate for the chocolate drizzle on top.
- Eat while they're warm for the best flavor or save for up to 4 days on the counter in an airtight container.
Storing
Store s'mookies in an airtight container or ziplock bag on the counter for up to 4 days. These do not freeze or refrigerate well.
Frequently Asked Questions
Yes, they do! This recipe toasts them under the broiler to get them a nice toasted brown, as if you roasted over a campfire.
A smookie (or s'mookie) is a s'more cookie. In this recipe we make a chocolate chip cookie base with a toasted marshmallow and chocolate on top, sprinkled with graham cracker crumbles. Delicious!
More Recipes You'll Love
You can't beat a deep fried s'more or a S'more Skillet Cookie or a s'mores treat (like rice krispie treats). You might also love one of these:
Ingredients
Chocolate Chip Cookie
- ¾ cup unsalted butter (softened)
- ¼ cup granulated sugar
- 1 egg (room temperature)
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon maple extract
- 1 cup semi-sweet chocolate chips
S'more Topping
- 12 large marshmallows (cut in half)
- ⅛ cup graham cracker crumbs
- 1 Hershey's chocolate bar
- ½ cup dark melting chocolate
Instructions
Cookies Instructions
- In a large bowl, cream the butter and sugars using an electric hand mixer or stand mixer. Mix until it's very smooth.
- Add the eggs and maple extract. Beat until well mixed.
- In another medium or large bowl, mix together the all-purpose flour, cornstarch, salt and baking soda.
- Slowly add the dry ingredients to the wet ingredients, mixing until just fully combined.
- Add chocolate chips and fold in with a spatula.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour.
- Remove the dough from the refrigerator. Preheat the oven to 350°F and let dough sit for 15 minutes.
- Roll the dough into 12 equal balls. Place on a baking sheet lined with parchment paper. Make sure they are 2" apart so they don't spread and cook together.
- Bake in the oven for 8-10 minutes until the cookies are light golden brown. Remove from the oven.
Make S'mookies
- Turn oven to broil.
- Place two marshmallow halves on top of each chocolate chip cookie. Put into the oven and broil for 1-2 minutes until the marshmallows are a light golden brown color.
- In a microwave safe bowl, melt the dark chocolate melting chocolate for 30 second increments on low power until the chocolate is melted. Stir between sessions.
- Spoon a tablespoon of melted dark chocolate onto the toasted marshmallow on top of each cookie.
- Sprinkle with some graham cracker crumbs.
- Top with one Hershey's chocolate square. Hold it onto the hot cookie for a few seconds so it starts to melt into the cookie and holds.
- Allow the chocolate to set then eat!
Notes
- This dough needs to be chilled, so make sure you work that extra hour into your preparation time!
- Keep an eye on the cookies when broiling the marshmallows. They get golden really quick and you don't want them to be overdone.
- Cookies will keep for 4 days in a container or in a ziplock bag.
Cathleen says
These cookies are beautiful!! So much fun to make when you can't make it to a campfire to make smores. Definitely a favourite in my house 🙂
Kate says
S'mores and cookies in one! The family loved these!
dana says
These are so awesome! Love the idea. Would have never thought of this. Thanks for the recipe!
Claudia Lamascolo says
this is amazing the best of both world smores and cookie wow~
veenaazmanov says
This is so easy, quick and delicious. Perfect dessert option for a party. I love the toppings too. yummy..
Andrea says
Wow! These might be the most addictive looking and sounding cookie I've ever seen. I can't wait to devour one or three.
Roxana says
These look so mouth watering and all the pictures are very helpful. Will try it soon.
Traci says
I am pretty sure these are going into the favorite cookie rotation. I love how easy these are and we can skip the whole building a campfire thing LOL. Thanks for sharing 🙂
Jamie says
This combines two of my favorite things! I love the way the marshmallow melts on top of the cookie. Yum!
Laressa says
these are so cute! perfect way to skip the mess of kids + regular s'mores haha might have to pack these for our camping trip this weekend!
Mary says
Looks delicious. I don't like the taste of baking soda in a cookie. Can I eliminate or use something else? Thank you!
Claire says
I saw these on Pinterest and the name smookie was so cute I had to try them!
The kids loved them!!!
So much fun and given how wet it has been recently, it was fun to have them inside!
Great recipe (and the cookies tasted good on their own too (I might have run out of marshmallows so had to do two naked cookies)
Amanda Wren-Grimwood says
These look amazing! Such a great idea and I know my whole family will devour these. The biscuits look delicious on their own too.
Ieva says
I am crazy about these! Made them twice now, and wow - the are the best sweet treat! So sweet, gooey and delicious!
Sara says
Oh my these were too good. My daughter and I made them for her sleepover and they were a big hit with the girls! We will definitely make these again.
Gina Abernathy says
I love this! Perfect way to have the "campfire" cookie but indoors.