Warm and gooey chocolate chip skillet cookie base with a toasted marshmallow s’mores top makes the perfect s’mores dip! This skillet marshmallow cookie recipe is the perfect dessert to share. If you love s’mores you’ll love the s’mores skillet cookie!
Why You’ll Love This S’mores Marshmallow Cookie Recipe
- Flavor: Warm, gooey chocolate chip cookie with a toasted marshmallow topping is rich and delicious. Eat with a spoon or dip in a graham cracker!
- Serves: 6-10 people!
- Time: Prep time takes only 10 minutes! Bake time is 20 minutes.
- Equipment: An electric stand mixer or electric hand mixer and an oven safe skillet.
- Diet: Vegetarian
TRY THIS: Try these delicious S’mores Cookies (S’mookies) next!
Ingredients
For a full printable ingredients s’mores skillet cookie list and instructions are in the recipe card below.
- 1 cup chocolate chips: semi-sweet chocolate chips or dark chocolate chips are best (optional: add a few tablespoons of chocolate chunks as well)
- ½ cup unsalted butter (softened)
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoon whole milk: you can substitute any milk if you don’t have whole milk.
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 package regular-sized marshmallows (you could also use mini marshmallows)
- Chocolate sauce (optional for garnish)
- Graham cracker crumbs (optional for garnish)
Instructions
Full step-by-step instructions for the marshmallow cookie recipe are in the recipe card below. You can print or save to Pinterest for later.
Prep: Preheat the oven to 350°F. Lightly grease your 10-inch skillet. Measure ingredients.
Cream Sugars: In a medium or large mixing bowl (use a stand mixer with a paddle attachment if you have one), cream together the softened butter, vanilla extract, granulated sugar, and brown sugar. Mix until the texture is creamy and smooth.
Add Wet Ingredients: Add the egg and milk to the creamed sugar mixture. Mix until well incorporated.
Add Dry Ingredients: Add all-purpose flour, salt, baking powder and baking soda. Mix together until fully mixed and dough is formed.
Add Chocolate Chips: Add in chocolate chips and fold into the dough with a spatula or wooden spoon.
Spread Into Skillet: Scoop batter into the greased skillet. Scrape any extra off the sides of the bowl. Spread it out using a greased spatula.
Bake: Place the pan into the oven. Bake for 15 minutes or until the sides are golden and the center is just slightly jiggly.
Add Marshmallows: Top cookie with marshmallows. Return to the oven and broil for 2-3 minutes. Watch the marshmallows closely so they don’t burn. Remove from the oven when the marshmallows are perfectly toasted. Set on a cooling rack.
Top With Chocolate Sauce: Drizzle chocolate syrup on top of the marshmallow cookie skillet. Use graham crackers to dip into the cookie or use a spoon to eat it.
Tips For The Best S’mores Skillet
- Use a 10 inch cast iron skillet. Any oven safe skillet or tart pan will work but a cast iron skillet just makes the cookie a little bit better.
- Make sure your spatula is greased when pressing the dough into the skillet.
- Cook the cookie for an additional 5 minutes if you want it fully cooked.
- Use mini marshmallows or jumbo marshmallows. Keep an eye on them while the marshmallows melt so they get toasted but don’t burn.
Make Mini Marshmallow Cookies
Don’t want to make a giant skillet cookie? Make mini s’mores cookies by lining a baking sheet with parchment paper. Scoop cookie dough balls onto the baking sheet and cook for 9-11 minutes. Remove cookie sheet and add a couple small marshmallows on top and broil for another 1-2 minutes. See this S’mores Cookie recipe for more details.
TRY THIS: Banana Boat S’mores are another really fun way to serve s’mores inside.
Storing
Wrap your skillet in plastic wrap or scoop leftovers into an airtight container and store for 2-3 days.
Reheating
Reheat in the oven for a few minutes. Do not put your skillet in the microwave to reheat.
If you overcook the base you have a couple options. You can toast the marshmallows on top as planned and then cut slices and serve. Or you can skip the marshmallow top and just eat the cookie!
That depends on who you ask! The difference between a toasted marshmallow and a roasted marshmallow is mostly a regional difference.
Marshmallow Cookie Recipe (S’mores Skillet Cookie)
Equipment
- 10-inch cast iron skillet or any oven safe 10" baking dish
Ingredients
- 1 cup chocolate chips
- ½ cup unsalted butter softened
- ⅔ cup brown sugar light or dark
- ⅓ cup granulated sugar
- 1 large egg room temperature
- 2 tablespoon whole milk
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 package large marshmallows
- chocolate syrup optional
- graham crackers optional
Instructions
- Preheat your oven to 350° F.
- Grease a cast iron skillet thoroughly and set aside.
- In a bowl of a stand mixer, cream together butter, vanilla, and sugars until smooth and lump-free.
- Add in egg and milk. Mix until incorporated.
- Add in flour, salt, baking powder, and baking soda. Mix together until fully incorporated and dough is formed.
- Add in chocolate chips and mix into the dough with a spatula.
- Scoop batter into the prepared cast iron skillet and spread out using a greased spatula.
- Bake for 15 minutes. Sides should be golden and the center should be slightly jiggly.
- Remove from the oven and set your oven to BROIL.
- Top cookie with marshmallows and return to the oven. Broil for 2-3 minutes. Marshmallows should be slightly golden. Make sure to watch carefully as the marshmallows can easily get overdone.
- Remove from oven and drizzle with chocolate sauce and sprinkle with graham cracker crumbs (optional).
- Scoop with spoons or using a graham cracker!
Notes
- When pressing the dough into the pan, make sure to grease your spatula. Dough will stick to the spatula if it is ungreased.
- If you’d like your cookie more set, bake for an additional five minutes.
- If you scoop the cookie into a container, it will keep for 2-3 days.
Nutrition
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Comments & Reviews
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It is super delicious. I can enjoy it while playing bloxd io
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