Explore 19 root vegetable casserole recipes perfect for cold weather. These recipes showcase a variety of root vegetables, turning them into hearty and flavorful meals. Each dish is designed to offer comfort and warmth, with a focus on seasonal produce like sweet potatoes, parsnips, beets, and carrots. These casseroles are suitable for cooks of all levels, providing an easy way to enjoy the rich flavors of root vegetables. Get ready to fill your kitchen with the inviting aromas of these satisfying, winter-friendly dishes.
If you love root vegetables, don’t miss my Lemon Chicken Sheet Pan Dinner With Potatoes. This easy recipe is perfect for weeknight meals. If it’s cheesy casserole recipes you want, check out 13 Homemade Mac and Cheese Recipes or 15 One Pot Pasta Recipes.
Which Vegetables Are Root Vegetables?
Root vegetables are the unsung heroes of the culinary world, hidden treasures growing beneath the soil. These nutrient-rich vegetables come in various forms, offering a diverse range of flavors and textures to enhance any meal. Let’s explore some popular and lesser-known root veggies you can incorporate into your diet.
- Carrots: A familiar favorite, known for their bright orange hue, carrots are versatile and sweet, perfect for snacking, roasting, or soups.
- Potatoes: The ever-popular potato, a staple in many diets, is versatile in preparation, from baking to mashing.
- Sweet Potatoes: Differing from regular potatoes, sweet potatoes boast a natural sweetness and are rich in vitamins.
- Celery Root: Also known as celeriac, celery root has a unique, nutty flavor, suitable for mashing, roasting, or soups.
- Purple Beets and Golden Beets: Offering deep earthy and milder sweet flavors, purple beets and golden beets are excellent roasted, pickled, or in salads.
- Turnips: These often-overlooked veggies have a slightly peppery taste, great for mashing or roasting.
- Parsnips: Resembling carrots, parsnips are sweeter and perfect in stews or roasted for a caramelized treat.
- Rutabagas: A cross between a turnip and a cabbage, rutabagas are mildly sweet and can be mashed or roasted.
- Radishes: Known for their peppery bite, radishes add crunch to salads and can be roasted for a milder flavor.
- Yams: Similar to sweet potatoes but starchier, yams are a staple in many African and Caribbean dishes.
- Ginger: This spicy and aromatic root adds a zesty flavor to dishes and is widely used in Asian cuisine.
Each of these root vegetables offers unique flavors and nutritional benefits, often high in fiber, vitamins, and minerals. They are incredibly versatile in the kitchen, capable of transforming into comforting mashes, hearty roasts, and root vegetable casserole recipes.
Root Vegetable Casseroles
Enjoy a variety of root veggie casserole recipes! From classic recipes and healthy recipes to unique, these root vegetable bake recipes will appeal to everyone.
Cottage Pie
You can quickly whip up this easy cottage pie recipe using pot roast leftovers or leftover shredded or ground beef. While often referred to as shepherd’s pie, a traditional shepherd’s pie is actually made with lamb. However, in this recipe, feel free to substitute the shredded beef for shredded lamb if that’s your preference.
Click For Recipe: Cottage Pie
Bakers Potatoes (Pommes Boulangere)
Try this oven-baked baker’s potatoes recipe (aka pommes boulangere) for a must-have side dish. Layer buttery potatoes with onion and season with fresh rosemary. Simply pop it in the oven and forget about it. This dish also reheats well. Enjoy its effortless preparation and delicious taste.
Click For Recipe: Bakers Potatoes
Funeral Potatoes
Cheesy potatoes (aka funeral potatoes or cheesy potato casserole) are the perfect potato side dish. These Herbes de Provence cheesy potatoes are a fun and elegant twist on a classic cheesy potato casserole. The perfect side dish recipe for parties and holiday gatherings!
Click For Recipe: Herbes de Provence Cheesy Potatoes
Dauphinoise Potatoes (Potato Gratin)
This easy Dauphinoise potato gratin recipe uses only 6 ingredients and makes a wonderful side dish, especially during the holidays. It’s a classic French recipe with irresistibly rich, creamy, cheesy potatoes and a buttery crunchy top. It’s simple to make but is sure to impress everyone at the dinner table.
Click For Recipe: Potato Gratin
Easy Dinner Recipes
Make something tasty like this Barbecue Cilantro Lime Chicken Recipe.
Butternut Squash and Rutabaga Gratin
Looking for a cheesy root vegetable gratin to go with everything from rotisserie chicken to Easter ham? This tender rutabaga and butternut squash casserole is one of the best. If you’ve never had rutabaga it’s easy to use and cooks up beautifully.
Click For Recipe: Rutabaga Gratin
Sweet Potato and Sausage Casserole
Discover the perfect blend of savory and sweet with this sweet potato and sausage casserole. An easy recipe ideal for family dinners or hearty breakfasts, this budget-friendly dish is a crowd pleaser. This colorful root vegetable casserole recipe has red bell peppers, potatoes, Italian sausage, garlic and onion.
Click For Recipe: Sweet Potato and Sausage Casserole
Ground Beef, Potato and Green Bean Casserole
This ground beef, potato, and green bean casserole is full of the savory, comforting flavors we all love but without any of those store-bought, canned cream soups. You can cozy up to a big, satisfying one-pan dinner knowing exactly what you put in it.
Click For Recipe: Ground Beef, Potato and Green Bean Casserole
Fennel and Onion Gratin
This crispy, cheesy fennel and onion gratin is perfect for the holidays and chilly winter months. The onions and fennel get cooked down in butter to become super sweet, tender and mellow. They get mixed with sharp Pecorino Romano cheese, fresh thyme and a splash of cream, then get baked with an ultra crispy breadcrumb topping. It’s an easy, make-ahead side that’s lovely with steak, chicken, turkey, pork or fish.
Click For Recipe: Fennel and Onion Gratin
Cheesy Scalloped Potatoes and Ham
This cheesy potatoes and ham bake goes by several names like potato ham au gratin or cheesy scalloped potatoes and ham. Whatever you call it, this homestyle casserole is easy to make, can be assembled in advance and is a treat for the whole family. Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! This classic root vegetable casserole recipe is definitely a crowd pleaser.
Click For Recipe: Cheesy Scalloped Potatoes and Ham
Maple Sweet Potato Casserole
This 5-Ingredient Maple Sweet Potato Casserole maximizes the caramel and vanilla flavors of maple syrup and the natural sweetness of the potatoes to bring bold taste with just a few ingredients! This spin on the traditional Thanksgiving sweet potato casserole is sure to please.
Click For Recipe: Maple Sweet Potato Casserole
Pizza Potatoes
Enjoy an easy, comforting side dish for your next weeknight dinner with this Pizza Potatoes recipe! With just three main ingredients, you can create a vegan, gluten-free, allergy-friendly pizza potato casserole. Bake it directly in a skillet for a kid-friendly, healthier, dairy-free way to savor all the flavors of pizza!
Click For Recipe: Pizza Potatoes
Sweet Potato Casserole with Black Beans, Kale and Quinoa
Savor this vegan sweet potato casserole with black beans, kale, quinoa, and roasted garlic sauce. It’s easy to assemble and ideal for making ahead. Enjoy the creamy sauce, chewy kale, sweet potatoes, beans, and a crunchy breadcrumb topping. Prepare the ingredients ahead for a quick, busy weeknight meal or a special treat for guests.
Click For Recipe: Sweet Potato Casserole with Black Beans, Kale and Quinoa
Parsnip Potato Gratin
Give traditional potatoes au gratin a healthy makeover with this parsnip, potato, and leek gratin! Thinly slice thin-skinned potatoes, sweet parsnips, and mild-flavored leeks and layer them in a decadently luscious, lightened-up cheese sauce. Bake until golden brown for the perfect side dish to complement any weeknight meal or special holiday occasion!
Click For Recipe: Parsnip Potato Gratin
Sausage and Potato Breakfast Casserole
Give traditional potatoes au gratin a healthy makeover with this parsnip, potato, and leek gratin! Thinly slice thin-skinned potatoes, sweet parsnips, and mild-flavored leeks and layer them in a decadently luscious, lightened-up cheese sauce. Bake until golden brown for the perfect side dish to complement any weeknight meal or special holiday occasion!
Click For Recipe: Sausage and Potato Casserole
Carrot Soufflé
Enjoy a deliciously light and fluffy carrot soufflé with a robust carrot flavor. Make it dairy-free, parve, or flourless for Passover. This simple carrot side dish always pleases crowds, perfect for your holiday table. Add a crunchy sweet topping if desired. A carrot casserole is unique and definitely worth trying!
Click For Recipe: Carrot Souffle
Sweet Potato Crunch
Sweet potato crunch, a classic casserole, combines sweet, salty, buttery, and crunchy elements. Velvety sweet potatoes topped with candied pecans create the perfect holiday side dish! This root vegetable casserole is a spin on the traditional Thanksgiving sweet potato casserole.
Click For Recipe: Sweet Potato Crunch
Twice Baked Mashed Potatoes
decadence, comfort, and rich flavors. Whether made from scratch or using leftover mashed potatoes, this cheesy, scallion-packed casserole bakes to a golden, crispy cheddar perfection. It’s an indulgent treat that brings warmth and comfort to any dinner. Start by boiling russet or Yukon gold potatoes, then bake them to achieve the ultimate texture and flavor. This dish turns the humble potato into a culinary delight.
Click For Recipe: Twice Baked Mashed Potatoes
Boxed Scalloped Potato Breakfast Casserole
With a box of scalloped potatoes, eggs, cheese and a handful of other ingredients, you’ll have a delicious breakfast casserole. Perfect to make ahead for a holiday breakfast or bring to a brunch potluck.
Click For Recipe: Boxed Scalloped Potato Breakfast Casserole
Creamy Carrot Casserole
This creamy carrot casserole recipe offers a tasty side dish for holiday dinner parties. It’s easy to make and prep ahead. Serve it as a crowd-pleasing vegetarian option for Thanksgiving or fall harvest celebrations. The casserole features a buttery Ritz cracker crust, loaded with creamy dressing. It’s a holiday favorite, earning rave reviews from guests.
Click For Recipe: Creamy Carrot Casserole
Tips for Root Vegetable Casserole Recipes
Root vegetable casseroles are the epitome of comfort food, perfect for a cozy night in or as a standout dish in a holiday meal. When it comes to whipping up these hearty and healthy recipes, a few tips can elevate your dish from good to unforgettable. Here’s how to make the most of your root vegetable casserole.
1. Choose Your Veggies Wisely: Opt for great options like sweet potatoes, carrots, and white turnips. Cut them into large pieces to ensure they cook evenly. Buy them at the local farmer’s market or grocery store.
2. Prepping Your Veggies: Soak root vegetables in cold water with a dash of kosher salt. This step removes excess starch and improves texture.
3. Layering Is Key: Start with a layer of root vegetables in your casserole dish. Alternate with leafy greens like spinach or kale for added nutrition and color.
4. Seasoning Makes a Difference: Don’t skimp on flavors. Add a bay leaf, a minced garlic clove, and some fresh herbs for depth and aroma.
5. The Right Liquid: Pour in vegetable stock just enough to cover the veggies. This will create a rich, flavorful base as the casserole cooks.
6. Topping It Off: For a crispy finish, sprinkle bread crumbs over your prepared dish. This adds a delightful crunch that contrasts the soft veggies.
7. Choosing the Right Cookware: Use a heavy, well-insulated baking dish or a casserole dish. These ensure even cooking without burning the bottom.
8. Bake to Perfection: Place your casserole dish on a baking sheet on the rack in the center of the oven. This catches any drips and makes it easier to handle.
9. Cooking Time: Bake until the vegetables are tender. A fork should easily slide into the largest piece.
10. Let It Rest: Allow the casserole to sit for a few minutes after removing from the oven. This settles the flavors and makes serving easier.
Root vegetable casseroles are more than just healthy recipes; they’re a celebration of nature’s bounty. By following these tips, your casserole will be the highlight of any meal, be it a casual family dinner or a special holiday meal. The blend of sweet, earthy root vegetables, the herby aroma, and the satisfying crunch of bread crumbs or nuts create a symphony of flavors and textures that define the essence of comfort food.
Root Vegetable Casserole Recipes
Ingredients
- sweet potato and sausage casserole
- scalloped potatoes and ham casserole
- maple sweet potato and marshmallow casserole
- sweet potato casserole with black beans, kale and quinoa
- sweet potato crunch
- pizza potatoes
- twice baked mashed potatoes
- dauphinoise potatoes
- fennel and onion gratin
- pommes boulangere
- ground beef casserole with potatoes and green beans
- herbs de provence cheesy potatoes
- sausage and potato casserole
- creamy carrot casserole
- parsnip potato gratin
- boxed scalloped potato breakfast casserole
- butternut squash and rutabaga gratin
- carrot soufflé
Instructions
- Click the links above and follow recipes directions.
Notes
- Robust Flavors: Root vegetables like carrots, sweet potatoes, parsnips, and beets possess deep, earthy flavors that intensify when cooked. In a casserole, these flavors meld beautifully with other ingredients, creating a rich and satisfying taste profile.
- Hearty Texture: These vegetables tend to have a firm texture that holds up well during the long cooking times typical of casseroles. They don’t turn mushy easily, which is ideal for layered dishes.
- Nutrient Density: Root vegetables are packed with essential nutrients like fiber, vitamins, and minerals. Using them in casseroles is an excellent way to make comfort food healthier.
- Versatility: They are incredibly versatile and can be paired with a wide range of flavors and ingredients. Whether you’re aiming for something creamy, cheesy, spicy, or sweet, root vegetables can adapt to different culinary styles and preferences.
- Seasonal Appeal: Root vegetables are often associated with fall and winter, making them perfect for warm, comforting casseroles during colder months. They are also generally available year-round and have a long shelf-life, making them a convenient choice.
- Natural Sweetness: Many root vegetables, like sweet potatoes and carrots, bring a natural sweetness to casseroles, balancing out savory and spicy flavors in the dish.
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Freqently Asked Questions (FAQs)
Craft the perfect creamy sauce for a vegetable gratin with these simple steps. Start by heating a large skillet or saucepan over medium heat.
The first key step: melt butter in the skillet, about two tablespoons for richness. Once it bubbles, gradually whisk in two tablespoons of tablespoon flour. This makes a roux, crucial for avoiding lumps. Cook the flour until it turns golden, removing the raw taste.
Slowly add about two cups of milk, whisking continuously for a smooth texture. Let the sauce thicken at a gentle simmer, showing patience for the best results. Enhance flavors with salt, pepper, and a pinch of nutmeg. For an adventurous twist, add a teaspoon of Dijon mustard or a dash of white wine.
Keep cooking on low heat until the sauce thickens to a pourable consistency. Now, it’s ready to drape over your chosen vegetables in the baking dish. This method guarantees a rich, flavorful sauce, perfect for elevating any vegetable gratin.
Storing a cooked root vegetable casserole is all about retaining its flavor and texture for your next day’s meal or beyond. Once you’ve enjoyed your hearty, earthy dish, let it cool to room temperature before you think about refrigeration. This prevents condensation inside the container, which can make the top layer soggy.
For optimal storage, transfer the casserole into an airtight container. If your casserole dish comes with a snug-fitting lid, that’s perfect; if not, cling film or aluminum foil does the trick. The key is to ensure it’s sealed well to keep out air and moisture.
In the fridge, your root vegetable casserole stays fresh and tasty for up to 3-4 days. It’s perfect for planning meals ahead or savoring leftovers. For longer storage, freeze the casserole in portions. It can last in the freezer for up to 2 months. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat gently.
Comments & Reviews
nazarchikmax says
These all look so yummy! They all look like something I would enjoy.
Patty says
I love these. I need more ways to cook winter veggies!