There is little better in life than the combination of banana and Nutella. At least as far as I’m concerned. So the natural merging of banana and nutella baked into a biscuit was an experiment I was willing to endure. Good news, it’s every bit as heavenly as you might imagine. This banana nutella biscuit recipe is seriously going to be one of your favorites.
The banana softens up the perfect amount while cooking inside the biscuit. These are not overly sweet. If you aren’t opposed to Nutella for breakfast, consider these. If you’re going to make these a dessert, you might even want to sprinkle a tiny bit of sugar on top before baking. But really, they’re pretty perfect as is.
Is your mouth watering yet?? Watch the video to see just how mouth watering these are!
- 4 bananas
- 1 can large biscuits
Flatten each biscuit on a cookie sheet. Put about 2 Tbsp Nutella on each biscuit. Top with half a banana. Fold the biscuit around the banana and seal it closed by pressing the seams together. Bake in oven at 350 for about 17 minutes, or until golden brown.