Creamy Peanut Butter Cheesecake Fruit Dip

Name: Creamy Peanut Butter Cheesecake Fruit Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz cream cheese (fully softened); 3/4 cup creamy peanut butter; 1/2 cup sugar; 1/4 cup heavy cream; 1 tsp vanilla (optional)

Peanut butter cheesecake dessert fruit dip in a bowl topped with peanuts and a strawberry.

Whip up this easy creamy peanut butter dip to serve with your favorite fruits, vegetables and crackers. Make it to eat now or make ahead for later.

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Summer time means fresh fruit, fun in the sun and parties with friends. This Peanut Butter Cheesecake Dip is perfect for ALL three. This 4-ingredients peanut butter dip recipe can be whipped up in only 5 minutes. Dip in your chocolate or fruit or try one of the many options listed below.

Bowl of peanut butter cream cheese fruit dip surrounded by a plate of fruit.

I just threw a girl’s night party and this Peanut Butter Cheesecake Dip was all the rage. Everyone was begging for the recipe. It’s really so easy!

Why You’ll Love This

TASTE: This sweet dip is a bit like a fluffy peanut butter cheesecake dip.
TEXTURE: Smooth and creamy.
PROS: This protein packed creamy peanut butter fruit dip is a great afternoon pick-me-up at snack time. This fruit dip will get kids eating fruit by the buckets.
CONS: You will need to use a blender, food processor or electric mixer to make this.
WOULD I MAKE THIS AGAIN? Oh yes!
DIET: Vegetarian, Gluten Free
METHOD: No Cook

Ingredients

Full printable peanut butter cream cheese dip ingredients list and instructions are in the recipe card below.

Ingredient photo collage of peanut butter, vanilla extract, cream cheese, sugar and heavy cream.

These simple ingredients can be mixed together quickly for a perfect after-school snack!

Cream Cheese: Use any type of cream cheese. I prefer a good quality full fat cream cheese.
Peanut Butter: Creamy peanut butter is preferred over crunchy peanut butter for this recipe. If using a natural peanut butter make sure to stir or whip for a little to ensure it is well mixed and creamy.
Sugar: Use granulated white sugar. As a substitute you could do powdered sugar.
Cream: Use heavy whipping cream, or your preferred alternative.
(optional) Vanilla: Pure vanilla extract is always preferred over a vanilla flavoring.

Love sweet dip recipes? Check out 20 Dessert Dip Recipes.

Gluten Free Option

This peanut butter fruit dip recipe is naturally gluten free without substitutions.

Variations

Try one of these variations to switch up the recipe.

Cookie Butter Fruit Dip: If you don’t love peanut butter you can substitute peanut butter for your favorite cookie butter. Try Biscoff butter or Trader Joe’s cookie butter.

Almond Butter Fruit Dip: Substitute peanut butter for creamy almond butter.

Peanut Butter Yogurt Dip: Substitute the cream cheese for a plain greek yogurt. Plain yogurt is preferred over sweetened varieties. If preferred, you could even cut down on some of the sugar in the recipe. It still makes a delicious dip.

Instructions

Full step-by-step peanut butter cheesecake dip instructions are in the recipe card below. You can print or save to Pinterest for later.

Hand holding a strawberry dipped in a creamy peanut butter fruit dip.

What To Serve With Creamy Peanut Butter Dip

Whipping up a batch of creamy peanut butter cream cheese dip is always a crowd-pleaser, but figuring out the best accompaniments can elevate this delightful snack. Whether you’re hosting a party or just indulging in a little treat for after-school snacking, here are some perfect pairings for your dip. Spoon your dip into a small bowl and serve with some of the following.

Fruits Galore:

Apple slices: Their crispness contrasts wonderfully with the creamy dip. Cut up a whole apple with an apple slicer and toss them with a little lemon juice to prevent browning.
Banana slices: They complement the peanut butter flavor beautifully.
Favorite fruits: Think strawberries, grapes, or pineapple for a juicy burst.

Crunchy Options:

Graham crackers: Their sweetness pairs well with the nutty, creamy dip.
Celery sticks: For those who prefer a savory crunch.
Pretzels or pita chips: They add a nice salty balance to the dip.

Creative Twists:

Mini waffles or pancakes: A unique choice for a brunch spread.
Chocolate squares: For a decadent twist, perfect for dessert.

Healthy Choices:

Fresh fruit: A variety of berries or melon balls make for a colorful and healthy option. A great way to save time is to buy a store bought fruit tray with berries.
Whole grain toast: A nutritious and filling way to enjoy the dip.

Dessert Options:

Mini cookies or biscotti: Ideal for a sweet treat.
Pound cake cubes: For a dessert-style fondue experience.
Chocolate Dipped Strawberries: What a decadent way to eat this! YUM.

Storing

Leftover creamy peanut butter cheesecake fruit dip? That’s a delightful problem to have! Storing it correctly is key to enjoying its rich flavor and creamy texture even after the party’s over. Here’s how to keep your dip delicious for later indulgence.

Choose the Right Container: Transfer the dip into an airtight container. This keeps it from absorbing any odors from your fridge and prevents it from drying out. Glass containers are great as they don’t retain flavors and are easy to clean.

Layer of Protection: Add a layer of plastic wrap directly on the surface of the dip before sealing the container. This extra step helps in keeping air out and maintaining the dip’s moisture.

Refrigerate Properly: Store in the refrigerator.

Shelf Life: Your creamy peanut butter cheesecake fruit dip will stay fresh for up to 5 days when stored properly. But let’s be honest, it’s so delicious it probably won’t last that long!

To Serve Again: When you’re ready to enjoy the dip again, let it sit out for a few minutes to soften slightly for that perfect creamy consistency. Stir before serving.

Don’t Freeze: Freezing this dip isn’t recommended as it can alter the texture and flavor. It’s best enjoyed fresh or refrigerated.

Storing your leftover dip correctly means you can relish the creamy, nutty goodness of your peanut butter cheesecake fruit dip even after the initial serving. Whether you’re dipping fruits or spreading it on a cracker, it’s a treat worth savoring to the last spoonful!

Frequently Asked Questions (FAQs)

When it comes to making a peanut butter fruit dip, questions abound. This deliciously creamy dip, perfect for parties or a family snack, often leaves people curious about the best ways to prepare, serve, and store it. Let’s answer some of the most frequently asked questions about this crowd-pleasing recipe.

What type of peanut butter works best for the fruit dip?

Creamy peanut butter is ideal for a smooth texture. However, you can use crunchy if you prefer some texture.

Is there a dairy-free alternative for this recipe?

Yes, you can use dairy-free cream cheese and a plant-based milk alternative to cater to dietary restrictions. I’ve never tried it but I’d substitute the cream and cream cheese for some cashew yogurt. Start with a little while you’re blending and continue adding until the consistency is preferred.

Can I freeze the peanut butter fruit dip?

Freezing is not recommended as it can alter the texture and consistency of the dip.

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