Crock Pot Mashed Potatoes

Who doesn’t love mashed potatoes?? I know everyone in my house does but I rarely make them. Until now. Did you know you can make mashed potatoes in a slow cooker?? You can! And mix them in the slow cooker as well. No extra dishes, no boiling water. EASY. There are two methods for crock pot mashed potatoes. I’m listing them both below. Then don’t forget to keep scrolling for some great recipes for add-ins!

How to make mashed potatoes in a crock pot (slow cooker) with NO liquid:

1. Grease your slow cooker. I prefer coconut oil but use what you like.
2. Cut up your potatoes into cubes and add to the pot. Use red potatoes or Yukon Gold potatoes for best results.
3. Cook on low for about 5 hours.
4. Add your ingredients and mash or blend. Don’t overmix!

How to make mashed potatoes in a crock pot (slow cooker) with liquid:

1. Cut up your potatoes into cubes and add to the pot. Use red potatoes or Yukon Gold potatoes for best results.
2. Add chicken broth & butter. About 1.5 cups of broth for 5 lbs of potatoes. Just adjust the amount of liquid if you have more or less potatoes. Add in about 1/4 cup of butter/coconut oil.
3. Cook on high for about 4-5 hours
4. Add favorite add-ins then mash in the pot.

Buttery Garlic Herb Crock Pot Potatoes from Creme de la Crumb

Basic mashed potatoes (topped with cheddar & bacon) by Creme de la Crumb

Sour Cream and Garlic Mashed Potatoes by Queen Bee Coupons.

Excellent add in ideas from Gimme Some Oven.

Sweet C’s Design has a slightly different method for Crock Pot Potatoes.

Please pin and enjoy!