Fresh homemade strawberry sorbet is one of the best treats of summer! We love making this treat because it’s made from read fruit and it’s dairy free. All you need is an ice cream maker of any kind! This strawberry sorbet recipe is simple and delicious. We hope you enjoy!
Strawberry sorbet recipe
Ingredients
- 8 cups strawberries, hulled
- ¾ cup sugar
- ¾ cup water
- ¼ cup lemon juice
Instructions
- In a small sauce pan over medium heat, bring sugar and water to boil. Stir constantly for 3-5 minutes until sugar is dissolved.
- In a blender or food processor, blend strawberries and lemon juice to puree. Add the sugar water (simple syrup).
- Add to ice cream maker and follow manufacturer instructions.
- Enjoy the sorbet straight from the ice cream maker or freeze for a few hours for a firmer consistency.
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Comments & Reviews
christina says
oh yum! my little girl is having to go dairy free for a few weeks to see if that is her issue and she has been begging me for ice cream. this will be perfect! thanks!
Sharlyn says
Yum! Can’t wait to try it!
Kristi Hales says
I am trying to not eat sugar.. Do you think you could do this with Agave or Truevia
Andrea says
You could try!
abby @ thingsforboys says
yum! I love home made sorbet!
Emily says
My baby gets mad when I eat dairy. Thank you for this recipe!
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Children like to eat ice cream, summer can eat such ice cream is very good, homemade ice cream, simple and convenient, very grateful
Vanessa Beezer says
well written article! Thanks for the useful information.
EssayShark says
Thank you for the cool recipe for making ice cream. This is what you need for my children.
I work at school and unfortunately, I don’t always have time to cook something tasty and unusual.
But this preparation does not take much time.
Megan says
Thank! I also want to share my recipe:
Prepared strawberries whip in a blender.
Whip the cream with a mixer, add sugar, vanilla extract, zest, and lemon juice. Stir to dissolve sugar.
Pour into a mixture of yogurt and condensed milk, mix. Add the strawberry puree and mix again.
Send the mixture to the container and put in the freezer until it freezes.
LawSchool says
This is a fabulous and easy to make recipe. I used raspberries and added 2 tablespoons vodka so that the mixture wouldn’t freeze solid. It took a bit of time to strain out all of the raspberry seeds but the finished product was worth it. I used my ice cream maker. The finished sorbet was very good the day it was made and even better the next day. I don’t usually like sorbet but I would definitely make this again.
wewes says
mmm yammy
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EssayShark says
the bets
Jeremy Gilbert @ Makemygrades says
ITs looking yummy!
Assignment Help says
Nice post! thanks for sharing this with us. keep posting.