Powdered Sugar Gluten Free Doughnuts

My kids had Doughnuts with Dad at their school this morning so I had to make some doughnuts for them to take. My daughter has Celiac Disease and we’ve tried a couple recipes we didn’t love. This morning I made up a new gluten free doughnuts recipe and I think these are winners! They’re fluffy and sweet and taste really good hot out of the oven or later after they’ve cooled. 

The BEST gluten free doughnut recipe!

This recipe is both gluten free and dairy free though you could certainly add dairy or make it egg free if you need to! These puff up so nicely in the oven when baking. You won’t think these are gluten free when you’re eating these.

Delicious powdered doughnuts! They're also gluten free and dairy free!Delicious gluten free doughnut recipe!

The recipe made 4 dozen mini doughnuts and they all got eaten fairly quickly. I’d like to blame the kids, though I had my fair share.Gluten Free doughnut recipe! Must Try!

Powdered Gluten Free Doughnuts
Yields 48
Delicious gluten free, dairy free doughnuts that anyone will love!
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Prep Time
10 min
Cook Time
7 min
Total Time
17 min
Prep Time
10 min
Cook Time
7 min
Total Time
17 min
87 calories
13 g
10 g
3 g
1 g
3 g
25 g
49 g
7 g
0 g
0 g
Nutrition Facts
Serving Size
25g
Yields
48
Amount Per Serving
Calories 87
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 49mg
2%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
1%
Sugars 7g
Protein 1g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ¼ cup non dairy butter
  2. ¼ cup melted coconut oil
  3. ½ cup sugar
  4. ⅓ cup brown sugar
  5. 2 large eggs
  6. 1½ tsp. vanilla
  7. 2 2/3 cups Pamela's Bread Flour Mix & Flour Blend
  8. 1½ tsp. baking powder
  9. ¼ tsp. baking soda
  10. 1/4 tsp. nutmeg
  11. 2 tsp. cinnamon
  12. ¾ tsp. salt
  13. 1 cup coconut milk (or any type of milk you prefer)
  14. Powdered sugar for dusting
Instructions
  1. Cream the sugars, butter, oil and vanilla together well.
  2. Preheat oven to 425. Lightly grease mini doughnut pan.
  3. Mix the flour mix, baking soda, baking powder, nutmeg in a separate bowl.
  4. Slowly add in the milk and flour mixture to the sugar mixture. Stir until just combined.
  5. Spoon the dough into a large ziploc bag. Close then cut a small hole in the corner to use it like a pastry bag. Fill doughnut pan holes nearly up to the top with the dough. Dough will rise in the oven.
  6. Bake for 7 minutes. Check dough with a toothpick to make sure it's done.
  7. Put a half a cup of powdered sugar in a ziploc bag. Put 6 doughnuts in and shake to coat. Repeat with all doughnuts while they are still warm.
beta
calories
87
fat
3g
protein
1g
carbs
13g
more
Andrea's Notebook http://andreasnotebook.com/

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