My kids had Doughnuts with Dad at their school this morning so I had to make some doughnuts for them to take. My daughter has Celiac Disease and we’ve tried a couple recipes we didn’t love. This morning I made up a new gluten free doughnuts recipe and I think these are winners! They’re fluffy and sweet and taste really good hot out of the oven or later after they’ve cooled.
This recipe is both gluten free and dairy free though you could certainly add dairy or make it egg free if you need to! These puff up so nicely in the oven when baking. You won’t think these are gluten free when you’re eating these.
The recipe made 4 dozen mini doughnuts and they all got eaten fairly quickly. I’d like to blame the kids, though I had my fair share.