Chocolate Pudding Recipe: Gluten Free & Dairy Free

Chocolate pudding is always a favorite with kids. Add some berries or fruit and it’s a fairly healthy treat! This version is gluten free and dairy free and only has a few ingredients. Plus it is sweetened with natural maple syrup. Yum!

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Serve the pudding in cute little dessert glasses for a fun party idea!

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Or dip some berries into the pudding before it sets for chocolate covered berries. Fun for girls’ night out!

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Or make a sweet after school snack.

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Ingredients

14 oz full fat coconut milk
1/2 cup cocoa powder
1/2 cup maple syrup (this makes rich pudding, add more syrup for more sweetness)
1/8 tsp sea salt
1 tsp vanilla

Instructions

  1. In a medium sauce pan, wisk together the first four ingredients.
  2. Over medium heat, bring to a boil then reduce to simmer.
  3. Wisking frequently, cook for 15 minutes until pudding begins to thicken.
  4. Remove from heat. Cool then cover and refrigerate.

That’s it!

Now go enjoy this guilt free treat!

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