Your garden is overwhelmed with zucchini but you want to save some for later? You can freeze it! There are a couple different methods, depending on what you want to use the zucchini for once you defrost it.
How to freeze zucchini:
- Planning to use it as a side dish or in a main dish? Slice, blanch and freeze. Directions on A Blossoming Life.
- Planning to use in zucchini bread? Just grate and freeze! Directions on I Heart Naptime.
Comments & Reviews
Amy Cherwin says
Thank you! You must have read my mind. My garden is just about to burst with zucchini. I can’t want to do this!
B Kofoot says
I’ve frozen them the same way you did for years and they work well for casseroles, side dishes etc.
Denise says
I did freeze two big bags full but I cut them in chunks and froze in single layer on a cookie sheet then baged them, was planning on using later but how will they be for a side dish if I did not blanch them first?
B Kofoot says
I cut and cubed zucchini and froze with out blanching and they work great for casseroles, side dishes, etc.
Andrea says
Great to hear!
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