Get ready to impress with this homemade knotted yeast dinner rolls recipe, featuring our twist on Lion House rolls dough. These buttery rolls are perfection.
Equipment
KitchenAid Mixer with dough hook attachment
Ingredients
2cupswaterlukewarm
2tablespoonactive dry yeast
1largeegg
1 ½teaspoonsalt
½cupsugar
⅔cupdry powdered milk
5cupsflour
4tablespoonbuttersalted
Instructions
Make Dough
Put the yeast into a bowl of warm water and allow it to dissolve for approximately 5-10 minutes.
As the yeast is dissolving, mix together the salt, sugar, and powdered milk and set aside.
Add the dry ingredient mixture and egg to the yeast water and mix.
Mix 5 cups of flour into the mixture, ONE CUP AT A TIME. The amount of flour needed will vary depending on humidity, elevation, etc. The dough should not be sticky and should be pulling away from the side of the bowl.
First Rise
Lightly spray a large bowl with cooking spray and place the dough into the bowl. Lightly spray one side of a piece of cellophane wrap and place it over the top of the bowl, sprayed side facing the dough.
Place the dough in a warm spot and allow it to rise for 2-3 hours, or until doubled in size.
Second Rolls
Roll out the dough on a floured surface. Cut and form rolls. I usually knot them.
Place formed rolls on lightly greased cookie sheets. Place lightly sprayed cellophane wrap over the rolls/cookie sheet, sprayed side facing the rolls.
Place the cookie sheets in a warm spot and allow the rolls to rise for 1+ hours.
Bake
Bake the rolls at 350 degrees for approximately 12 minutes.
Melt the butter and brush it on top of the hot rolls.
Notes
Creating the perfect Lion House rolls dough is an art that every home baker aspires to master. These rolls, known for their fluffy texture and heavenly taste, can be a bit tricky to perfect. But fear not! With these five tips, you'll be well on your way to making knotted dinner rolls that's sure to impress.1. Temperature is Key: The temperature of your ingredients is crucial. Ensure that your water is warm, but not too hot, to effectively activate the yeast. 2. Kneading is Essential: Kneading the dough properly is essential to develop the gluten, which gives the rolls their signature texture. Knead until the dough is smooth and elastic.3. Be Patient During Rising: Patience is vital when it comes to letting the Lion House rolls dough rise. The dough should double in size, which can take at least an hour. A warm, draft-free spot accelerates the rising process.4. Roll and Shape Carefully: Once risen, handle the dough gently. Overworking it can lead to tough rolls. Roll it out to an even thickness and cut it into uniform pieces for consistent baking.5. Watch the Oven: Baking times can vary, so keep an eye on your rolls as they bake. You’re aiming for a beautiful golden brown color. Overbaking can dry them out, so remove them from the oven as soon as they’re done.