Learn this time-saving technique for peeling garlic using a jar. The article provides a step-by-step guide on the process and highlights other inventive garlic peeling hacks. Make peeling garlic easy!
Equipment
1 glass jar with lid
Ingredients
1headgarlic
Instructions
Choose a jar with a tight lid is essential. It prevents the garlic from flying out and makes the process mess-free.
Peel the outer layer of the garlic head off and separate cloves. Put the cloves into the jar. Ensure the cloves have enough space to move around, as this helps the peels come off more easily.
Close the lid and shake well: The more vigorously you shake the jar, the easier the peels come off. However, be careful not to shake too hard and break the cloves.
Notes
Storage is the key to preserving your garlic. Stash the peeled garlic in an airtight container and refrigerate. This way, you have fresh garlic ready whenever the recipe calls for it.