Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
Bake at 450 degrees for 11-15 minutes.
Topping your pizza: Mix 2-3 Tablespoons of olive oil with 1 teaspoon of Italian seasoning, ¼ teaspoon garlic powder, and a dash of salt. Spread oil mixture on crust, especially the edges. Add pizza sauce. Good pizza sauce is a requirement. If you aren't up for making your own, I recommend Trader Joe's pizza sauce or this marinara sauce. Then add ¾ to 1 cup of shredded mozzarella and ¼ cup fresh shredded parmesan.