Powdered sugar gluten free doughnuts (donuts) with an optional dairy free option.
Ingredients
¼cupsoftened butter(use non-dairy butter for dairy free)
¼cupmelted coconut oil
½cupsugar
⅓cupbrown sugar
2eggs
1 ½teaspoonvanilla extract
2 ⅔cupgluten free flour mix
1 ½teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonnutmeg
2teaspooncinnamon
¾teaspoonsalt
1cupmilk(use non-dairy milk for a dairy free option)
1cuppowdered sugar
Instructions
Cream the sugars, butter, oil and vanilla together.
Add the eggs. Mix.
Preheat oven to 425. Lightly grease mini donut pan.
Mix the flour mix, baking soda, baking powder, nutmeg in a separate bowl.
Slowly add milk to the flour mix.
Combine the flour/milk mixture and the sugar mixture until just combined.
Spoon the dough into a large ziplock bag. Close it then cut a small hole in the corner to make a pastry bag. Fill doughnut pan holes nearly to the top with the dough. Dough will rise in the oven.
Bake for 7 minutes. Check dough with a toothpick to make sure they are done.
Put about half a cup of powdered sugar into a new ziplock bag. Put 6 doughnuts in and shake to coat. Repeat until all the doughnuts are coated with powdered sugar. Eat while warm.