Roasted Red Peppers
Learn how to roast red peppers.
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Preheat oven to 475 degrees
Wash peppers. Remove stem and seeds. Slice in half and place on parchment paper on a baking sheet.
Place sheet in oven. Cook for 25-30 minutes until the pepper skin begins to blacken.
Remove from oven and place in a covered bowl for 30 minutes.
Peel skin off and slice peppers. Store in an airtight container in the refrigerator.
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Roasted Red Peppers https://andreasnotebook.com/how-to-roast-red-peppers/ April 28, 2020