Recipe by: Kitchy Kitchen
Pair grilled stone fruit (peaches, nectarines, apricots, etc.) with these savory ingredients to make a delightfully rich appetizer or side dish. You won’t be able to get enough of this!
- 4 peaches or nectarines, halved
- 1/4 cup olive oil
- 8 ounces burrata
- 3 handfuls arugula
- 8 slices prosciutto
- 2 tablespoons balsamic vinegar