Recipe by: Serious Eats
Grilled lemonade is a thing and you’ll be hooked. Seriously.
- 16 lemons, halved
- 1 cup sugar, plus more add needed
- 5 cups water, divided
- 1/2 cup honey
- 2 sprigs rosemary
- Place sugar in a medium-sized disposable aluminum pan. Dip each of the lemons, cut side down, into sugar. Place lemons on grill, cut side down, and cook until browned, about 5 minutes. Remove from grill.
- Add 2 cups of water, honey, and rosemary to pan with sugar. Place pan on grill and whisk until sugar is completely dissolved. Remove from grill and discard rosemary sprigs.
- Squeeze lemons into a large large bowl. Pour in honey and sugar syrup and 3 additional cups of cold water and stir to combine.
- Add ice. Serve.