Recipe by: Chef In Training
Pineapple and coconut were meant to be. Top them with this sweet glaze and you have the perfect summer dessert!
- 1 Pineapple, trimmed and cut into wedges
- ½ cup butter, melted
- ¾ cup brown sugar, packed
- 2 Tablespoons Honey
- 1 teaspoon imitation coconut extract