Making your own homemade chocolate syrup is really easy and you won’t have to add all the extra ingredients that are in store bought chocolate syrup and sauces! This easy recipe for chocolate syrup will get the whole family excited!
- 1.5 cups sugar
- 1.5 cups water
- 1 cup cocoa powder
- dash of salt
- Combine in a sauce pan. Bring to a gentle boil for 3-5 minutes stirring continually. The longer it is boiled, the thicker it is when cooled. Cool and refrigerate for up to 2 months. Oh my, good.