Chocolate pudding is always a favorite with kids. Add some berries or fruit and it’s a fairly healthy treat! This version is gluten free and dairy free and only has a few ingredients. Plus it is sweetened with natural maple syrup. Yum!
Serve the pudding in cute little dessert glasses for a fun party idea!
Or dip some berries into the pudding before it sets for chocolate covered berries. Fun for girls’ night out!
Or make a sweet after school snack.
Ingredients
14 oz full fat coconut milk
1/2 cup cocoa powder
1/2 cup maple syrup (this makes rich pudding, add more syrup for more sweetness)
1/8 tsp sea salt
1 tsp vanilla
Instructions
- In a medium sauce pan, wisk together the first four ingredients.
- Over medium heat, bring to a boil then reduce to simmer.
- Wisking frequently, cook for 15 minutes until pudding begins to thicken.
- Remove from heat. Cool then cover and refrigerate.
That’s it!
Now go enjoy this guilt free treat!
Today I’m joining in A Crafty Cristmas on Nap-Time Creations! Hop over for a giveaway!
Yum.
Also, the light in your dining room is incredible 🙂
Beautiful! I love how you made this from simple ingredients… Thanks for being part of my Crafty Christmas series!! Emily
This is so awesome! Definitely trying it. And such beautiful photography Andrea!!
Thanks for having me, Emily!
Thank you, Delia!
When do you add in the vanilla? We’re looking forward to this!