Peppermint bark is the best dessert ever. And let’s be honest. There is mediocre peppermint bark, and there is exceptional peppermint bark. If you’ve had Williams Sonoma’s then you know exceptional (insane price as well). If you’ve has Costco’s you know mediocre (though still worth eating).
I’m about to share a recipe that blows them both out of the water. Are you ready to pack on the pounds?
This recipe has been updated with better photos HERE.
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Comments & Reviews
Rachel says
i have made peppermint bark, it is yummy !
Maria says
I’ll be making this this week for family gifts to pass out on Saturday at Christmas #1. I love how Soulemama packaged her in jars and think I might do the same.
Jansie says
YUM!!!! I will be making this for sure! I LOVE peppermint bark, but have never made it myself. Thanks for the tutorial!
Christie says
I have never had it or made it, but now I want to! This doesn’t look too hard at all!
nicolette says
Oh! I could make a dairy-free version of this! Thanks for the inspiration…it looks yummy.
If you have a chance tonight, please link this up to Creative Juice Thursdays…my readers would love this!
nicolette
http://momnivoresdilemma.blogspot.com/2010/12/creative-juice-thursday-3.html
shell shockers says
Strawberry ice cream cakes look delicious and attractive, thanks for sharing the post