Chocolate pudding is always a favorite with kids. Add some berries or fruit and it’s a fairly healthy treat! This version is gluten free and dairy free and only has a few ingredients. Plus it is sweetened with natural maple syrup. Yum!
Serve the pudding in cute little dessert glasses for a fun party idea!
Or dip some berries into the pudding before it sets for chocolate covered berries. Fun for girls’ night out!
Or make a sweet after school snack.
14 oz full fat coconut milk
1/2 cup cocoa powder
1/2 cup maple syrup (this makes rich pudding, add more syrup for more sweetness)
1/8 tsp sea salt
1 tsp vanilla
- In a medium sauce pan, wisk together the first four ingredients.
- Over medium heat, bring to a boil then reduce to simmer.
- Wisking frequently, cook for 15 minutes until pudding begins to thicken.
- Remove from heat. Cool then cover and refrigerate.
Now go enjoy this guilt free treat!
Today I’m joining in A Crafty Cristmas on Nap-Time Creations! Hop over for a giveaway!