Rice-a-roni recipe

 rice-a-roni recipe

 

I really like Rice-a-roni. That’s a little embarrassing. Fortunately, there is an easy way to make it without buying the sodium laced box of mystery ingredients. This tastes good. Really good. And the good news is that you probably have all of this in your pantry.

Rice-A-Roni
Make your own rice-a-roni at home!
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875 calories
141 g
61 g
26 g
17 g
15 g
909 g
2588 g
1 g
1 g
8 g
Nutrition Facts
Serving Size
909g
Amount Per Serving
Calories 875
Calories from Fat 226
% Daily Value *
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 61mg
20%
Sodium 2588mg
108%
Total Carbohydrates 141g
47%
Dietary Fiber 1g
5%
Sugars 1g
Protein 17g
Vitamin A
14%
Vitamin C
82%
Calcium
7%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup broken up thin pasta like vermicelli
  2. 3/4 cup white rice
  3. 3 cups of broth (I use chicken)
  4. 2 Tbsp. butter
  5. Optional ingredients: garlic powder, onion powder, parsley, salt or whatever you want. I use about 1 tsp garlic powder, 1/2 tsp onion powder, little salt, liberal parsley.
Instructions
  1. Saute pasta in butter, stirring constantly, until lightly browned. Stir in rice and spices until it is coated in butter. Add broth. Cover with tight fitting lid and simmer until broth is absorbed. Enjoy.
beta
calories
875
fat
26g
protein
17g
carbs
141g
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