The easiest buttermilk pancakes

IMG_9803 I've made a handful of different pancake recipes in the past few weeks and have settled on a tasty, easy recipe. I always look for a recipe that doesn't require separating eggs and isn't fussy. It also has to include ingredients I have on hand. This one fits that bill for me. We eat pancakes enough to be worth it to keep some buttermilk on hand. To make the next pancake breakfast even easier just mix up the dry ingredients and put them in a jar to be quickly mixed with the egg and buttermilk when you have a pancake craving. Easy Buttermilk Pancakes (from Recipezaar)

Mix the dry ingredients. Add the wet ingredients. Mix until just combined. Do not over mix. It will be a bit lumpy, that's O.K. This recipe serves 4 people, if you are light eaters and there are other things to eat. I double it. I always have cake flour on hand. I've also made it with half cake flour and half unbleached flour. It is best with all cake flour but it is still good with all purpose flour.

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Comments

  1. says

    Sounds delicious…. we have some fresh blueberries that would be so yummy in these… perhaps we’ll have brkfst for dinner one night this week!!

  2. says

    They should. Just not as fluffy. I made them without buttermilk once. I did mom’s buttermilk substitution (1 Tbsp. vinegar + milk to make 1 cup). It didn’t taste like the buttermilk version. I am assuming the regular milk version would be about like that. Do you have cow’s milk there?